Bug Out Food – Condiments and Accessories
By admin on Feb 01, 2012 with Comments 25
A comprehensive overview of some Bug Out Condiment and Accessory options available to the Survivalist. Not intended to be definitive nor exhaustive, as these selections can vary greatly from person to person.
Filed Under: Bag Accessories
Excellent as always.
I have had great results with Montreal steak spice works with meat and fish taken in the field for years. +1 for Mrs. Dash.
You have done a great job on these videos. I will subscribe to your channel and hope for more common sense ideas like you share here.
If a Marines feet feel good and his food/water taste good,most the other stuff will take care of itself. That is why I sent a couple pair of Thorlo sox to a sniper recently deployed.Also in the box was various nut mixes and several various spices and recommended powders for drink mixes.Video made a good idea develop.Any other items that you can suggest for the next package sure would be appreciated.Thanks.Happy upcoming Fathers Day
@bohdimlh: My pleasure, my friend! Stay tuned and stay safe –GM
@69Grunden: You’re very welcome! Thanks for watching –GM
@ton1911: Excellent suggestion — I’m writing that one down to try in the field. Many blessings, and thanks for watching –GM
@gassmasher: My pleasure, my friend! –GM
@NELLISRW: Thanks so much for sharing this GREAT news. I’m so glad that you are helping a Marine to more comfortably do his job; if I had had a small part in this, then I consider it a high honor. Again, thanks for sharing, and thanks for watching, brother –GM
Excellent advice for BOB and BOV. I am glad I have become a subscriber. Keep up the good work.
@bmschadler: Thanks, my friend! Stay tuned, and stay safe –GM
stupid question, but can you get sick if you overdoe the supplements?
@strykersigma: These are only suggestive options. For whatever supplements you do plan on using, follow the recommended dosages and precautions. Thanks for your comment! –GM
lol @ 5:12, Nutnfancy checks in to Analytical’s tactical spice gear review (posted in warm, lighthearted spirit)
Nice job! Lots of good info and ideas. You may have done this already, but I like to combine some of the freeze dried cajun soup with the retort salmon or tuna. Makes a great meal after a day in the field. Great series, thanks again!
This food series is fantastic! I’ve had my BOB for a while now, but you’ve given me some fresh ideas. Great job!
This was the most amazing series! I must have taken 20 pages of notes! Thanks for posting such phenomenal info!!
I love your videos. Very informative and fast paced. I like that. One website I found that is great for all kinds of single medication doses, condiments and a whole lot more is Minimus(dot)Biz. check em out sometime
thanks i learn alot neat trick off this one
@strykersigma Yeah you can.
could i suggest a light my fire plastic spork? i bought mine for about £2 about $3ish ive used for nearly 6 years and it hasnt let me down. i bought the large one which reaches into all deep packets, and if it breaks its a cheap renew, whereas the titaniums can bend out of place or clasps could break its full solid plastic, no hinges/
@kellyman92: Thanks for your suggestion! –GM
Loved the series, you have a great voice.
is epicenter still online? I have been unable to access the site.
@1985lsf: theepicenter(dot)com
WoW, I actually have a Snowpeak Spork. Not for bugging out though, I use it with my everyday flatware just cause I like it LoL.